Ella Buchan

For incredible beaches, restaurants and adventures, take a 7-day trip to find why the Space Coast is one of Florida’s most exciting regions

In the valleys and hillsides just north of San Francisco, artisan cheesemakers are taking advantage of the same varied terroir that produces world-class wines. The result? Unique cheeses flavoured by sea air and forest-lined marshes

Ghostwritten blog post on economic challenges facing the wine industry and what businesses can do to mitigate the - complex subject matter made accessible for readers from winery owners to investors.

Branded content on Florida's Space Coast for the Telegraph's commercial department.

Newcastle’s drinking scene is world famous thanks to a mix of party hotspots and old-school pubs, some of which date back to the 16th century. Dotted along the city’s medieval streets, by the banks of the River Tyne and in its vibrant neighbourhoods, however, is a growing number of independent bars and restaurants with world-class wine lists.

A ghostwritten blog post based on interviews and desk research, capturing the tone of voice and fitting the style of the BMO website.

Lake District, England
The Lake District unfurls like a fine watercolor painting, with mountain peaks and vast bodies of water framed by dense forest and rolling green fields. And all this gorgeous scenery beckons you to explore with good friends.
For the best of all worlds, the area surrounding the pretty village of Lower Thurnham is a great place to start. Stroll the gardens at 17th-century Thurnham Hall or rent a boat to explore the Lancaster Canal, which runs through the village.
It’s a l...

In Buenos Aires, the cuisine owes as much to the city's Italian immigrants as it does to an urge to pile up ingredients with gleeful abandon. Expect everything from super-stuffed pizzas to egg-topped escalopes, all with a distinctly local twist.

With a stylish new Four Seasons, this sun-drenched stretch of coast is once again appealing to the jet set

Ireland’s heritage spirit has a history stretching back to the sixth century and is part of the island’s culture – but it isn’t whiskey. Ella Buchan meets the people passionate about putting poitín back in its rightful place.

A gourmet outdoor adventure paddling around the San Juan Islands

The edible offerings are always on top form at Royal Ascot, with a line-up of Michelin-starred chefs and tasty pop-up options

How seaweed is bringing surprising flavours to beer and helping sustainability efforts, too