Ella Buchan

Spanning innovation and inclusivity, California’s viticulture reflects all that makes the Golden State great within its world-famous vines

In the valleys and hillsides just north of San Francisco, artisan cheesemakers are taking advantage of the same varied terroir that produces world-class wines. The result? Unique cheeses flavoured by sea air and forest-lined marshes

“We’re a Victorian institution,” black-cab driver Henry announced proudly, tugging on his tartan cap. It was a grey mid-morning in London and I was squeezed in a small green shed behind a narrow, U-shaped table. Surrounding me were a cluster of taxi drivers who slurped on mugs of tea and shovelled in forkfuls of scrambled egg and sausage.

This diminutive shed in Russell Square is where the keepers of London’s secrets gather – the black-cab drivers whose minds are mapped with every inch of the...

Ireland’s heritage spirit has a history stretching back to the sixth century and is part of the island’s culture – but it isn’t whiskey. Ella Buchan meets the people passionate about putting poitín back in its rightful place.

The island of Sifnos holds food at the heart of its landscape and culture. The birthplace of Greece’s first celebrity chef, it’s a place where locals embrace culinary rituals that have been kept alive for centuries

A ghostwritten blog post based on interviews and desk research, capturing the tone of voice and fitting the style of the BMO website.

Branded content on Florida's Space Coast for the Telegraph's commercial department.

Nothing so perfectly embodies the essence of California quite like its wines, from vine to glass

Gallop, don’t walk, to discover Hong Kong’s Chinese New Year traditions. As we usher in the Year of the Horse, there’s no better time to experience the region’s unique cultural and culinary delights

Newcastle’s drinking scene is world famous thanks to a mix of party hotspots and old-school pubs, some of which date back to the 16th century. Dotted along the city’s medieval streets, by the banks of the River Tyne and in its vibrant neighbourhoods, however, is a growing number of independent bars and restaurants with world-class wine lists.

It’s no secret that fast-moving consumer goods (FMCG) haven’t tended to be environmentally friendly or sustainable. According to WRAP, nearly 70% of the UK’s plastic waste comes from plastic packaging – a shocking statistic that a handful of bakery and snack brands are seeking to address.

From adopting edible and zero-waste packaging to smart solutions that extend the shelf life of products, these companies are leading the charge to a more sustainable future.

The need for change

The global pi...

For incredible beaches, restaurants and adventures, take a 7-day trip to find why the Space Coast is one of Florida’s most exciting regions

Ghostwritten blog post on economic challenges facing the wine industry and what businesses can do to mitigate the - complex subject matter made accessible for readers from winery owners to investors.